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Jot this Kovan restaurant down for casual dinner with family and friends. The Tom Yum Seafood ($18) with tons of prawns, mussels, fish, mushrooms and squid in a tangy, spicy flavour-packed broth served in a charcoal pot is good for sharing — especially on rainy days. Also good is their Pad Thai with Seafood ($8) that sees silky smooth kway teow in sweet and savoury sauce and tons of wok hei. Photo by Burppler Dixon Chan

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