Beautiful Cabernet Wine Poached Pigeon just until rosy wine seals in the delectable flavour and it’s succulent. 😋 It is also served with Parmigiano and Chestnut Barley Risotto. This dish is crafted by Chef de Cuisine Howard Leong. .
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Where to dine?
Edge at Pan Pacific Singapore
7 Raffles Boulevard, Level 3, Pan Pacific Singapore, 039595
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Thanks @cassakating for the invite.
![[Festive Buffet] One of the best things at Edge @panpacificsingapore buffet has got to be their freshly-made pasta live station.](https://burpple-2.imgix.net/foods/4d4cb2c03a4fd6c4b081807874_original.?w=130&h=130&fit=crop&q=80&auto=format "[Festive Buffet] One of the best things at Edge @panpacificsingapore buffet has got to be their freshly-made pasta live station.")
