Beautiful Cabernet Wine Poached Pigeon just until rosy wine seals in the delectable flavour and it’s succulent. 😋 It is also served with Parmigiano and Chestnut Barley Risotto. This dish is crafted by Chef de Cuisine Howard Leong. .
Where to dine?
Edge at Pan Pacific Singapore
7 Raffles Boulevard, Level 3, Pan Pacific Singapore, 039595
Thanks @cassakating for the invite.