✌️ Burpple Beyond now at 25% OFF. Start enjoying 1-for-1 deals today >
close

Beautiful Cabernet Wine Poached Pigeon just until rosy wine seals in the delectable flavour and it’s succulent. 😋 It is also served with Parmigiano and Chestnut Barley Risotto. This dish is crafted by Chef de Cuisine Howard Leong. .
.
Where to dine?
Edge at Pan Pacific Singapore
7 Raffles Boulevard, Level 3, Pan Pacific Singapore, 039595
.
Thanks @cassakating for the invite.

  • 2 Likes