A stand out dish of the night was our starter, the Salted Fish Buffalo Mozzarella Burratina. Essentially, your usual burrata suspects, with a twist of salted fish.

Yes, salted fish. Deep fried salted fish is added to the mix to give this pop a different dimension!

The dish is first served separately, and plated right in front of you. Each piece of thinly sliced & crispy foccacia is used as a base to piece together the burrata, roasted cured tomatoes, a drizzle of honey, topped with bits of salted egg & black sesame.

what you get is an amazing mix of sweet, savoury, salty, as well as loads of crunch beyond your imagination.

Not traditional, but so so good.