The wobbly Pandan egg custard with buttery crust from Tai Cheong Bakery is the perfect treat for afternoon tea! 😋

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Yum! Is it very sweet?
Not at all. It has a hint of distinctive Pandan flavour without overpowering the egg custard fragrant. 😋
Ooh sounds good 😋 Will give it a try!
Thank you for sharing this with our #ForeverHungry community. We've featured this on our official Instagram account (@burpple) — do check it out! 😉
Sure, thanks for the feature @ Burpple Insta account! 😃