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While we were being indecisive, Aunty recommended their Steamed White-spotted Rabbitfish 清蒸白肚鱼 (3 for $12) and since it was the last plate we decided to take it. Glad that we did take her advice. This steamed fish was so fresh and tender as flesh falls off easily, though might need to take care while deboning them. Plus it comes with fermented bean sauce.

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