Feature :
Appetisers & Cold Dishes
💕Hokkaido Scallops on Cordyceps Flower & Spinach Rolls in Spicy Sesame Sauce ($28.00++)
Combination between Hokkaido scallops with
intricately handmade rolls of cordyceps flowers and spinach, served with a spicy sesame sauce and ikura to enhancing the fresh flavours of each ingredient.
💕Sliced South African Abalone & Vegetarian Abalone, Stem Lettuce with Sichuan Green Pepper Dressing.
freshly sliced South African abalone and vegetarian abalone, paired with Chef’s Sichuan green pepper dressing.
Its micro numbing sensation accompanied with the crisp nutty flavours of the stem lettuce

Chef Leung’s Favourite Drinking Snacks
💕Deep-Fried Marinated Pork Belly with Black Garlic
💕Pan-Fried Cuttlefish Cake on Quinoa with Spicy Tangy Salsa

For Dimsum
💕Deep Fried Shrimp Ball Stuffed with Cheddar Cheese Served with Basil Mayonnaise
💰$13++ for 3 pcs

Main Dish
💕Iberico Pork Roll Wrap with Crispy Seaweed Served with Pickled Sliced Green Mango & Homemade Specialty Sauce.
Juicy tender meat from 10-hours of slow-cooking, Completed with a layer of seaweed and fried to golden perfection

For more information can visit https://www.yi-restaurant.com.sg/

📍藝 yì by Jereme Leung.
Raffles Hotel, 328 North Bridge Road, #03-02, Raffles Arcade, Singapore 188719