Are you like me and tend to make a beeline for the stunning fruit tarts here? Well, I suggest you expand your appetite’s repertoire because when I ventured beyond my usual, the pleasure of this heavenly creation, the “Caramel Cashew”, came crashing down on me like a tonne of the most scrumptious bricks.
The way everything—the thick caramel sauce, fragrant roasted cashew nuts, crunchy milk chocolate, an airily light cream and Chef Cheryl Koh’s signature crisp and buttery pastry—harmonised so smoothly had me exclaiming in rapturous delight from my first bite.
This tart was launched very recently for the Lunar New Year. Hence, I think you should not hesitate if you wish to give it a try because there is no telling how long it will be around for.