Here is the second dish of the spanking new Brine's 4-course lunch tasting menu.
Although described as Tenderloin Tartare, the halal beef (yes, Chef @christophetan uses halal meats) was actually lightly torched so there's a pleasant smokiness to the small cubes of tenderloin. Dressed in wasabi mayo for a creamy mouthfeel, and served with crispy lotus root and thin slices of toast, this was a deftly orchestrated creation of textures and flavours.
Now is a good time to visit this restaurant located inside Hotel Clover as they have a 40% discount promotion on their soft launch menu (ends 23rd April 2017).