Their ruby chocolate tart consist of ruby chocolate with some raspberry component inside and tasted really good! I love how the raspberry meets the ruby chocolate so well!
The custard on the fruit tart was more yellow than usual custard (more old style maybe, kyk kue sus jadul di Indo tapi lebih gak kentel aneh gitu) and my mom loves it a lot! Would be better if there were more custard tho. Also tried their “Ondeh Tart”. Ondeh in Singapore is a glutinous rice ball filled with liquid brown sugar, coated with dry coconuts. The individual elements in this tart were good, however it kinda lacks the ‘tart’ idea in my opinion, as it was just ondeh put on top of small amount of kaya custard on a pate sable.
The cafe has nice pinkish decor situated in Chinatown.
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📍Whisk It Bakery Cafe @whiskitcafe
Closest MRT Chinatown exit F
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