Tried the Lor MEE at my neighbourhood coffee shop & I must say that it is pretty good! 😉😉😉 Mine was large portion at $4.50 - you can opt for $3.50 for smaller portion but it comes with less ingredients. 👌🏻
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Featuring the iconic thick flat yellow noodles 🍜 drenched in gooey brown braised gravy, topped with 2 halves of braised egg, braised pork belly, savoury ngoh hiang & fried wantons, topped with minced garlic, celery leaves & chilli, it is of no wonder why this bowl has captured the hearts of many Singaporeans! ❤
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Each noodle was coated lusciously with the iconic thick starchy gravy that was aromatic from the spices used & egg. 🍳 The uncle finished off with a generous splash of vinegar which gave the bowl a strong tangy note which I liked as it perfectly cuts the richness of the gravy & the heaviness of the noodles. 😋😋😋
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The noodle was well-prepared - still had a firm bite without being too soggy. 👍🏻 The tender pork belly coupled, crispy fried wantons & chewy noodles presented a nice layering of textures, making this bowl a delightful one! 💕