This 9 course omakase degustation meal set us back by $49/pax, but it's quite worth a try imo. Impressed by the marriage of different cuisines, and it's quite a personal affair as the chef/owner walks around each table to talk about what was the inspiration behind each dish, and answer any questions you have. "People often ask me, how do you think out of the box and come up with these kind of fusion? I tell them it's easy when I've never been in the box." Indeed. Definitely an interesting experience and to take the time and savour each dish slowly ( it was a 2-and a half hour event haha). I apologize for the spam of 7 out of 9 dishes but I couldn't decide what I liked most😅 the first two I didn't post was edamame with tomyum espuma (foamy texture, loved the taste of the tomyum) and chilled mandu with bahkutteh consomme - I've never had chilled bahkutteh so it was something new.