This is one of my favourite places for grilled saba, especially when they have a 50% off promotion in August which makes it even more worth it! The saba here is grilled until the skin the crisp, but the flesh inside is soft and juicy. Despite saba tending to be more lean, it’s surprisingly fat here at some parts of the fish, which makes it so much tastier. When paired with a drizzle of lemon and grated daikon, it’s really heavenly.