A special collaboration flavour with Gong Cha - vanilla made with Madagascar vanilla beans, topped with oolong tea sauce and konnyaku rose jelly! The scoop was fragrant with a good amount of sweetness. Was fun to have with the chewy bits of konnyaku too.

This anniversary flavour is available on 13th and 14th September, as part of Tom’s 14th Anniversary celebration - they’ll also be serving up other brand new flavours and returning fan favourites through the month. Thank you @tomspalettesg for having us and @burpple for the kind invite! ✨