The queue was unbelievable on a Saturday afternoon at 1.30pm. I came late to avoid the crowd but there were still about 10 people in front of me. This prawn Mee was the wet type, which I adore. Flavorful, with lots of sotong n pork belly slices. One of the better fried prawn Mee I’ve tried. Prawns were fresh, thou not deveined.

Since the super yummy fried prawn Mee at 639 Punggol Drive closed down, this became even more precious.

Update: just spotted fried prawn Mee uncle at 639 Punggol Drive and chased him down. Turned out that he took over the yong tau foo stall and started frying 3 weeks ago. Haven’t even taken down the YTF sign yet. I’m so happy 🥺

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