PSA so there's been a menu overhaul and unfortunately some of their best items are now gone.

The char siew glaze is now more hoisin and savoury, still decent though. It's sous vide then finished on the grill, though the char was lacking and there's no smokiness at all. The vinegar cabbage was ok, if uninspiring. Pork was kinda dry, probably better if it were a fattier cut. I don't rmb pork collar being so dry. Overall it's still ok, given the price after Burpple beyond. But expectations were high, it's IZY FOOK for god's sake.

Tldr it's not the same restaurant anymore