This was surprisingly pretty good??? The strong aroma of truffle oil really smacked me in the face two seconds after the waitress placed it on our table 🤤🤤 The flatbread crust received mixed opinions around the table, though I personally though it was an interesting take on the typical thick/thin crust, and had the consistency of a crisp thin biscuit. The toppings of mushroom, aioli and cheese was truly enjoyable and definitely well worth with eatigo’s 50% (nearly all day for some outlets). Service was also impeccable with constant water refills (even when our jug was only half empty) 👍🏻👍🏻

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