Three tasty dips you can mop up with the fabulous sourdough here. My personal favourite was the basil and feta — super fresh and bright flavours blitzed along with mint and almonds.
Coming in a close second is the smokey eggplant and peppers dip with its punchy flavours kissed with warm spices like cumin and caraway.
I liked the idea of incorporating nutritious black bean into the hummus; it was tasty, but I would have preferred more lemon juice and a slightly thicker consistency.