The first several bites of this chilled pasta is refreshing and invigorating with the sweet lobster bisque sauce loaded with chunks of malty swimmer crab meat. However, with more bites that you take, the base sauce gets rather cloying and overwhelming, and the slimy, heavy and chunky texture of it morphs into a rather unappetizing gooey glob in your mouth. We would suggest either ordering this as a starter or sharing the full sized portion with your friends so that you can thoroughly enjoy the richness of this dish without smothering your palette.

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