What I’d give to have Wheeler’s Yard’s “Iced Chendol-presso Ball” this very minute.
That frozen sphere is a concentrated hit of intense, aromatic coffee and gula melaka, perfumed with pandan leaves to be released under the heat of warm milk. Being able to control the proportion of milk to flavoured espresso is a big plus for me because I prefer to taste more of the rich coffee.
A great drink to sip on anytime. But perhaps not too late at night unless for whatever reason, you need a powerful rush of caffeine to keep you awake.