Finally ticked this off my list! We ordered the dry ban mian with handmade meatballs. Doused in sweet and savoury sauce, the springy chewy noodles are topped with fragrant shallots and ikan bilis.

This popular noodle stall is located within an underrated rooftop hawker centre. They offer surprising variations such as clam, abalone, salmon and fish maw.

Be prepared to queue if you're heading down. We waited about 20min on a Sat afternoon (around 1.15pm) slightly after the lunch crowd in hopes of a shorter waiting time.

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