One of the most drool-worthy dish is here, Baked Pork Belly, Wild Fennel . It is a gigantic slab of pork with crackling skin, and stuffed within is white fennel with black pepper. The pork belly is served on the table before being cut into small rectangular pieces by the server. The cut-up pork belly is likened a blossoming flower, which makes it easier for diners to pull out each piece of meat to eat. The texture is soft and tender. Together with the crispy edges, this dish is surely one of the best pork belly.