Have always been more conservative when it comes to yakitori, opting for the more forgiving items like Tsukune (Chicken Ball) or the Chicken Skin etc. But here at Tori Tama, they use every single part of a chicken, like literally. Had wanted to order the Tamahimo (fallopian tube of a hen), but it was out of stock Q.Q Making a mental note to pre order it during the reservation next time. Settled for some other odd parts such as the Gyutan (Beef Tongue) and Chicken Neck. The Gyutan was lightly charred and exudes a iron - like flavour without being gamy. It was chewy and had a very smooth and velvety texture to it.