This particular style of Nasi Lemak served with chicken leg is strangely less common in Singapore. When implemented well, it’s absolutely delicious. Dickson’s recipe is apparently from the famed Village Park Nasi Lemak In PJ, so we know we’re in for a treat. Sambal is fragrant but spicier than expected. Chicken is crispy yet tender. Rice is adequately flavoured. I would really prefer a fried egg instead of the hard boil egg, otherwise a perfect dish for me.