Although they’re more well known for their chilli crab pasta, I actually liked their laksa pasta a lot more. It tastes a lot like a dry aglio olio, with an oomph from the fragrant laksa spices and herbs. It also comes with quite a few large prawns and slices of fishcake. I truly enjoyed this dish! Never thought dry laksa could taste so delicious.

Thanks Burpple and Nassim Hill Bakery Bistro Bar for the eatup!