Duck Confit Benedict by Eleanor Tay

Duck Confit Benedict—Pan De Mie, Duck Confit, Sautéed Mushrooms & Hollandaise Sauce. Stopped by #Sprigs for brunch today. A super modern, sleek place to hang out with friends or family. They’ve just launched their Brunch Menu, including this Duck Confit Benedict in a set including Juice. A hearty brunch meal to kick off the day.

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Eleanor Tay

Level 10 Burppler · 2095 Reviews

Sep 7, 2014

in Great Food + Awesome Ambience »-(¯`v´¯)-»

Sprigs

12 Purvis Street, Singapore

::Berkshire Pork Chop:: - pink hued and heavily marbled, these juicy slabs of pork were glistening from a sherry glaze; the sluice of lime butter at the bottom of the plate slicing through the fats like a knife
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Check out their 3 course set dinner menu available daily for $68.90
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#eatoutsg #instafood_sg #berkshirepork #burpple #hungrygowhere #8dayseats #igsg #singaporeinsiders #sprigsbistro #sgfoodporn

One of my fav dishes from sprigs is a spectacular one!

Nights like these I crave for a bit of chocolate...

Tender pink nz lack of lamb with au jus, aubergine caviar and potatoes :)
#newzealand #lackoflamb #pommes #aujus #auberginecaviar #sgfood #foodporn #burpple #sprigsbistro

::Baby Squid 'a la plancha':: - somewhat of a brunch type dish at @sprigs_bistro which combines tender baby squid, decorated with Lomo iberico and panzanella (a sort of bread salad) and placed on a sunny side up egg.

This is how you make a pretty little cheese flower.

$Surrounding myself with the positives of delicious nosh and good company this Friday night at @sprigs_bistro // the {Chilean Seabass} with shaved squid, shavings of Lomo iberico and sauce vierge may sounds highly complex on the menu but generates some easy-going pleasant vibes on the palate with a Mediterranean influence stemming from the olives and tomatoes stirred through the semi-stew。 #eatoutsg #instafood_sg #burpple #hungrygowhere #igsg #sgfoodies #seabass #sprigsbistro #奕思 #mehmehgang #media #eyecandysorted #whati8today$