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Housing not just one, but two stellar supper options, KPT at Bishan should be high on your supper list. The well-loved kway chap stall opens till 4am, promising lovingly-braised intestines, tender pork belly and comforting tau pok alongside silky smooth kway. Alternatively, don't hesitate to join the queue for Ding Ji's excellent fish maw soup and bak chor mee for $8. The soup is robust and satisfying from simmering overnight, and is made luxurious with good quality fish maw. The noodles may not be vinegar-y enough for those who love the pungent kick, so ask for more if you do! Ding Ji is open 24 hours, so come at any time of night!
Photo by Burpple Tastemaker Wei Zhi Chiang