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Their signature pizza crust is hand made using sourdough. Crisp and fragrant exterior, soft and fluffy interior, with a light chew. The pizza crust has a natural taste of wheat grains, with a mild sour sweet earthy flavour.
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Topped tomato paste, mozzarella cheese, lamb and fennel meat balls, balsamic vinegar cured white onions, caramelised garlic cloves, buttered leeks, Italian herbs, and parmesan cheese.
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A bold, meaty pizza, with the tender chew of the meat balls and onions, the crunch of the pizza crust and leeks, and the smooth, almost creamy texture of the garlic.
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Punchy in flavour, big savoury salty herbal notes here.
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Plank Sourdough Pizza
More details in profile & blog