is handmade and delivered daily fresh from Kyoto, Japan to the Hong Kong outlet. There's only 15-16 sets available each day, so unless you come early else you might not be able to grab one!! Authentic way to sample the soft yet chewy mochi will be to eat it plain first, but you can also dip it in brown sugar or matcha honey syrup for a sweeter experience.

P.S: since it's located on 18th floor of The One, you get a picturesque view of HKG too! #bestfoodmemory2015