The pork jowl slices were tender and juicy with a melt-in-your-mouth texture. Served on a bed of braised red cabbage then topped with potato wedges, caramelised apple and apple cider jus with sweet and fruity flavours (U.P. $24)

Thanks to Burrple Beyond, we get to enjoy 3-Course Set for 2 Pax at just $78++ ✌️