The broth used to prepere this plate of hokkien mee was rich with natural sweetness and the prawns were fresh. I also like how the overall turns out towards the dry rather than watery side. There’s always a long queue so be prepared for the long wait. This stall here doesn’t use lard so you may want to consider other stalls if you are expecting lard to be present in your plate of hokkien mee 》$4