The Collagen Fish Maw Soup was the highlight of the dinner. The rich texture of the fish maw pairs well with the flavorful abalone broth. With two big abalones, plus the added benefits of cordyceps and red dates, it’s not only tasty but also nourishing.

The Cucumber in Vinaigrette is also a fantastic starter! It has a nice balance of spicy and savory flavors, and the crisp cucumbers make it really refreshing. It reminds me of that viral cucumber salad and is perfect as a light dish to share.