Served with sweet peas and Brussels Sprouts topped with Parma Ham. A delightfully savoury dish, the salmon comes seasoned with sea salt which gives it a light hint of saltiness that attempts to subtly flavour up the salmon rather than to overwhelm the salmon's distinct flavour — the fish itself fresh and flaky with the Parma Ham atop enhancing the savoury flavours of the dish. While Brussels Sprouts are difficult to get right, they did them well here with the Brussel Sprouts being rather crunchy. Of the three mains we have tried, this is probably the lightest tasting of the lot — certainly for those who prefers light flavour profiles.