@moonbow.sg opened in Dec 2020, a 4,500 sq ft beautiful restaurant located at Dempsey Hill specializes in modern European cuisine with an Asian influence helmed by Herman Tan
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Tomahawk de Swine ($68++) The meat is aged for 4 day and sous vide for 14-16 hours. The BBQ Glaze is prepared using Chef Heman’s special recipe with hints of garlic and onion that pairs well with the roasted garlic.