For something richer in flavour and perfect for smoked meat lovers, their Brisket Sandwich ($10) is just the thing. Tender, moist and well-marinated, the meat’s beautifully charred layer of melt-in-your-mouth fat was so good. Stuffed with Mayonnaise, BBQ Sauce, Red Onions, and Pickled Cucumbers between toasted Potato Bun, the Smoked Brisket does however feature a more fatty cut in my opinion. Hence, I liked that the fresh-tasting pickles were able to provide that sweet yet gentle acidity to counter the heaviness of the burger. Oh and not forgetting their addictive side of Crinkle Cut Fries (+$8.00) which came coated in a finger-licking Cajun Seasoning.

Meatsmith’s weekly $10 burger deals:
Go for Meatsmith Xpress’ self-pickup promotion by first ordering via their site - applicable to their Campbell Lane outlet.