They have the usual soup and dry styles, laksa, Ampang and Hakka. I went with Hakka because they labelled it signature. My ba chor mee pok is hidden under my ytf but don't care because it sucked. The fried items here were greasy and shiok but the noodles were possibly the most alkaline I've eaten. Most of my ytf picks passed but the standout was this yam mushroom ball. Also very homey eatery, although I probably escaped the crowd. Family run, decorated like an HDB flat, screening FTA TV, ordering was quite casual and the kids were hanging around and doing homework.