Nearest MTR: Sheung Wan/Central

Although I personally prefer Portuguese egg tarts, this place does traditional egg tarts right. The crust was really flaky and buttery, and would crumble in your fingers should you hold it with too much force. The egg custard was super smooth and creamy, and overall it wasn't too sweet as well. Great for an afternoon snack. I wouldn't really bother with their other offerings though, it wasn't as good.