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2 slices of french toast with cream cheese filling topped with stout glazed bacon and maple syrup on the side. The portion is generous.

The bacon is nicely cooked (crispy yet not the super dry crispy bacon that I hate) with a balsamic vinegar taste-like glaze. It goes well with the fluffy french toast, however the taste of the cream cheese is very subtle and I wish there is more of it.

The dish does get boring once you finished the bacon and are only left with bread. It is not a bad dish but it definitely sounds more decadent and more promising than it tasted.

Their coffee as usual is good. Flat white is strong, bold and not acidic.