Al-dente pasta, five deshelled succulent prawns, two tender Hokkaido scallops, saffron, and luscious greens. Freshness was key here, as was the medley of seafood, but what was most impressive was the use of fragrant crustacean oil; really brought to mind images of the ocean.

Also, I must say that if I styled my food before uploading (the way some people do), there would be barely any pasta visible. There was just so much shellfish on this one plate.

#foodporn #foodgasm #italian #burpple