It’s interesting that Chef-owner Woo Wai Leong lamented to my dining partner and I that his desserts had never been taken seriously when he was a participant in MasterChef Asia (he won by the way). Goodness knows why. The two we had as part of our 8-course dinner were beautiful and really delicious. I fancied this nearly all-white plate in particular as I felt he pushed the envelope more here by combining the unlikely elements of soya bean ice cream, fluffy sesame oil cake, almond foam, Sarawak pepper meringue and black sesame crumble together.
The dinner menu comes in 4 / 6 / 8 courses priced at $78 / $88 / $118 (before taxes). For those working in the North Canal Road area, it might interest you to know that they will kick off lunch service some time in mid May.