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We had garlic thyme chicken balls, each dressed neatly with mushroom sauce. Surprisingly, I like it a lot more than I thought I would. These chicken balls are compact but enough room for the minced meat to release its juice within and react with the garlic and thyme. The spices cuts the meatiness which ensures you and your friends can work through the entire plate. The mash potatoes itself shines on its own - smooth and creamy, it completes a classic meatball dish, along with the rich shroomy sauce.
Find out more at https://www.sgfoodonfoot.com/2018/10/club-meatballs-cross-street-thrilled-by.html
Club MeatBalls
China Court
20 Cross Street
Singapore 048422
Tel: +65 62228660
Nearest MRT: Chinatown (DT Line, NE Line), Telok Ayer (DT Line)

Opening hours:
Mon-Fri: 8am- 12midnight
Sat-Sun: 10am to 10pm