Klang BKT ($5) - Always preferred this version over the pepper Singaporean bkt. However, it lacks the herbal element. Pork was tender.
Oyster omelette ($4.50) - Love it! The starchy element made it tastier than the carrot cake we had and a special shout out to the chilli sambal. Drizzled some of the chilli sambal for my other dishes.
Carrot cake ($3) - I think it was affordable, given food court carrot cake ain't that cheap. It has taugay, which some might not be on board 100% with your carrot cake but that's a personal preference. They will cook and mixed with chilli sauce if you asked for it, but it doesn't have much heat.