For one week only, this collaboration features homemade pasta as authentic as you can get it in town. The duo from Italy 🇮🇹 are here to share some of their modest authentic recipes from their hometown. This is one of the pasta I had the chance to savour that evening, Signature Homemade Cavatelli with Sautéed Seafood in Tomato Sauce ($38++), which had a great bite, with al dente cooked elongated shape pasta with a hollow cavity that complemented the tomato base sauce with local seafood. If you are up to taste Italy without having to fly over, trust me this is as close as it gets. So delicious, you just might bump into me if you dine there this weekend!

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