The #smokedduckpasta had an amazing creamy-chilli sauce full of the aroma of many spices. It was almost like a curry and although I can’t take spicy, the adjustment to less spicy & creaminess of the sauce meant a non-chili consumer like myself could still enjoy it. The smoked duck was also executed well - tender & flavorful. The #ondehondehcake was an interesting local Singaporean flavour and true to its name, was a sweet treat of coconut & gula melaka. The fluffy sponge paired nicely with the slightly crunchy sugar and ice cream.
📍@themalayancouncil, 22 Dunlop Street
#cafehoppingjalanbesar