With 18 seaters, one Long table, 2 dinner seating (6-8pm) and (8.15-10.15pm).
And every month, the Chef will take turns .
Feature Chargrilled squid, thinly sliced , with sauce from spring onion, gojuchang, grilled okra.
It’s my favourite for that night, the squid cooked perfectly , the sauce balance well, even I finished the okra (I’m not a big fan of okra).
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💰$78++
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📍Magic Square.
Portsdown Road,#01-02 5B.