Fate has its way! 🤓 the last time we heard about this place was that they are closed (for renovation due to fire) and we almost cross off this place from our must-eat lists. However, they are back!! We are super excited to try this historic Soba place as we heard that it was featured as a soba training place for @masterchefau masterclass 4.😇
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We ordered Agetenmor (cold Soba served with Squid & prawn tempura) ¥1100 and Kamoseiro ¥1650 (cold Soba served with hot duck soup) first time we try duck Soba! and OMG! It is not too over cooked (just perfect duck slices in the dipping sauce). 🦆
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The restaurant has both Soba (buckwheat) and udon(wheat) noodle options.
Large serving +¥100
Except Morisoba + ¥150
It couldn’t get more authentic than this! As the place is frequent by locals more than tourists. Be mindful and observe local norm.
Don’t forget to pour hot Soba soup in the kettle into your bowl and slurp them all up!! 👍👍
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📍Kanda Matsuya (Exit A3 Awajicho station)
Marounushi Line
Kanda Sudacho, Chiyoda, Tokyo