How can I not eat this classic British pub fare at a restaurant opened by a British chef? BSK's version is a rather affordable $29, a no-frills affair served with tartar sauce and mushy peas. There are condiments available; a tiny jar of ketchup and vinegar.

The chips to me were the highlight of the dish. Thick-cut and chunky, they were hot, fresh and crispy. They went perfectly with any of the condiments; their ketchup is really really good. Its apparently imported from England and not your usual Heinz stuff; there is a rich fruity flavor that paired beautifully with the chips.

The fish took a backseat though. The batter was mostly air, and the fish underneath is cod but wasn't super flavorful. I thought the dish as a whole could be better seasoned. Also the mushy peas were very bland but I'm not sure if it was supposed to be that way.

7.5/10