A Lemon Meringue Tart and a Flourless Chocolate Cake both grace this picture. Konditori (a bakery project by Fika Swedish Café and Bistro) takes on an old-fashioned approach to desserts – keep it simple but make it good.

You won't find any unusual or experimental combinations in their goods, which is a good thing - there's always elegance in simplicity. I loved their Lemon Meringue Tart ($7.50) for its spear-sharp and assertive tanginess. Had me shaking for second! (7.5/10)