The HK-Style Pomfret at Niannianyouyu ($6.50) is one of the most popular choices, with multiple customers having at least one plate of it at their table. Before you celebrate too much – each portion consists of half the farmed golden pomfret. Still, it’s a pretty generous portion, and the dressing of soy sauce, chicken stock, garlic, and ginger, is comforting and fragrant. A little plain for my liking but, it goes well with the sweet and firm pomfret.
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πŸš‡: Tanjong Pagar
πŸ’΅: $
πŸ“: https://bit.ly/chueonniannianyouyu

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