Hitsumabushi means to eat in three ways. I ordered it out of curiosity, but I admit I wasn’t quite sure how to eat this at first! Like why is there soup in a teapot?? After some research I later found out that the eel and rice is supposed to be split into 4 quarters and eaten in three different ways - savoured on its own, mixed with condiments such as seaweed and wasabi, with soup poured over it. The broth was delightfully light and wasn’t too salty.