We enjoyed the dishes at Paradise Teochew, helmed by a Teochew chef from Hong Kong and serves authentic Teochew dishes. Some of the dishes we had were the Steamed Glutinous Rice Roll in Teochew Style, Baked BBQ Honey Pork Bun, Crisp-fried Scallop and Yam Dumpling, Braised Irish Duck, Poached Cod Fillet in Rice Broth, Teochew Style Crispy Sweet and Sour Noodle and the Braised Spinach Tofu with Crab Meat.

The restaurant focuses on fresh ingredients with minimal seasonings and we enjoyed the freshly prepared items!